Red chili, also known as chili pepper, is a spice that is widely used in cooking to add heat and flavor to dishes. It is a member of the Capsicum family, which includes a variety of peppers, such as bell peppers, jalapenos, and habaneros.

Red chili is grown in many parts of the world, including India, Mexico, and Thailand. It is available in many different forms, including fresh, dried, ground, and in sauces and pastes.

One of the main components of red chili is capsaicin, a natural compound that gives it its spicy heat. Capsaicin is also believed to have several health benefits, such as reducing inflammation and aiding in weight loss.

In cooking, red chili is used to add heat and depth of flavor to many dishes, such as curries, stews, and sauces. It can also be used to make hot sauces and marinades, and is a common ingredient in many Mexican and Thai dishes.

When using red chili in cooking, it is important to handle it with care, as it can irritate the skin and eyes. Gloves should be worn when handling fresh chilies, and it is recommended to avoid touching the eyes or face after handling them.